Hanger Steak : The Butcher's Secret
Hanger steak, often referred to as the “butcher’s steak,” is a hidden gem in the world of beef cuts, prized for its rich flavor and tenderness. Sourced from the diaphragm area of the cow, this long, flat cut boasts a unique marbling that enhances its juiciness and taste. With only one hanger steak available per animal, it has historically been favored by butchers who kept it for themselves due to its exceptional quality. When cooked to medium-rare perfection, hanger steak delivers a robust beefy flavor that pairs beautifully with marinades and bold seasonings. Ideal for grilling or pan-searing, this versatile cut can elevate any meal, whether served in tacos, fajitas, or simply on its own with a chimichurri sauce. Discover the deliciousness of hanger steak and treat your taste buds to an unforgettable culinary experience!
This cut of steak is $32 per pound, and weighs 1.25 to 2 pounds on average. If the weight is above or below 1 pound, your final price will be adjusted accordingly.
Hanger steak, often referred to as the “butcher’s steak,” is a hidden gem in the world of beef cuts, prized for its rich flavor and tenderness. Sourced from the diaphragm area of the cow, this long, flat cut boasts a unique marbling that enhances its juiciness and taste. With only one hanger steak available per animal, it has historically been favored by butchers who kept it for themselves due to its exceptional quality. When cooked to medium-rare perfection, hanger steak delivers a robust beefy flavor that pairs beautifully with marinades and bold seasonings. Ideal for grilling or pan-searing, this versatile cut can elevate any meal, whether served in tacos, fajitas, or simply on its own with a chimichurri sauce. Discover the deliciousness of hanger steak and treat your taste buds to an unforgettable culinary experience!
This cut of steak is $32 per pound, and weighs 1.25 to 2 pounds on average. If the weight is above or below 1 pound, your final price will be adjusted accordingly.
Hanger steak, often referred to as the “butcher’s steak,” is a hidden gem in the world of beef cuts, prized for its rich flavor and tenderness. Sourced from the diaphragm area of the cow, this long, flat cut boasts a unique marbling that enhances its juiciness and taste. With only one hanger steak available per animal, it has historically been favored by butchers who kept it for themselves due to its exceptional quality. When cooked to medium-rare perfection, hanger steak delivers a robust beefy flavor that pairs beautifully with marinades and bold seasonings. Ideal for grilling or pan-searing, this versatile cut can elevate any meal, whether served in tacos, fajitas, or simply on its own with a chimichurri sauce. Discover the deliciousness of hanger steak and treat your taste buds to an unforgettable culinary experience!
This cut of steak is $32 per pound, and weighs 1.25 to 2 pounds on average. If the weight is above or below 1 pound, your final price will be adjusted accordingly.